From 1975 Tradition and innovation
Prosciuttificio San Giacomo is a small, family-run company specialized in the production of high quality Prosciutto di Parma.
The production plant was built in 1975 and is located in the village of San Vitale Baganza, on the banks of the Baganza creek.
How was born the Prosciutto di Parma S.Giacomo
Only Italian meats, slow curing, no preservatives, no nitrites nor nitrates, gluten free.....