"Only Italian meats, slow curing, no preservatives,
no nitrites nor nitrates, gluten free"
This is how S. Giacomo Parma ham originates
THE COMPANY
From 1975 Tradition and innovation
Prosciuttificio San Giacomo is a small, family-run company specialized in the production of high quality Prosciutto di Parma.
The production plant was built in 1975 and is located in the village of San Vitale Baganza, on the banks of the Baganza creek.
OUR HAMS
How was born the Prosciutto di Parma S.Giacomo
Only Italian meats, slow curing, no preservatives, no nitrites nor nitrates, gluten free.....
PRODUCTION PROCESS
The know how and flavour passed on from generation to generation
These are the inner qualities that make the hearth of the company which confer to the products outstanding characteristics of rare goodness..........
