"Only Italian meats, slow curing, no preservatives,

no nitrites nor nitrates, gluten free"

This is how S. Giacomo Parma ham originates

 

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THE COMPANY

From 1975 Tradition and innovation

 

Prosciuttificio San Giacomo is a small, family-run company specialized in the production of high quality Prosciutto di Parma.

The production plant was built in 1975 and is located in the village of San Vitale Baganza, on the banks of the Baganza creek.

 

 

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OUR HAMS

How was born the Prosciutto di Parma S.Giacomo

 

Only Italian meats, slow curing, no preservatives, no nitrites nor nitrates, gluten free.....

 

 

 

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PRODUCTION PROCESS

The know how and flavour passed on from generation to generation

 

These are the inner qualities that make the hearth of the company which confer to the products outstanding characteristics of rare goodness..........

 

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Collection of images

 

 

Enter and look ours photogallery.......

 

 

 

 

 

 

 

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