Ham FINE DELICATESSEN boned pressed

 

alta piatto

 

 

Parma Ham boned

“FINE DELICATESSEN”

pressed and knife-peeled

 

Weight: kg 8 whit 1 kg maximum tolerance

Maturation: 14/16 months

Storage instructions: temperature 3°/+6°C

Packing: 2-4 pieces in carboard boxes

 

               

 

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