Ham RESERVE BLACK LABEL 24 months with bone

 


riserva 24 osso

 

 

Parma Ham with bone

“RESERVE BLACK LABEL 24 months”

 

Weight: kg 10-11,5 whit 1 kg maximum tolerance

Maturation: minimum 24 months

Storage instructions: hang product at a temperature not exceeding 25°C

Packing: 2 pieces in cardboard boxes

 

 

               

 

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