Ham RESERVE BLACK LABEL boned

 

riserva addobbo

 

 

Parma Ham boned

“RESERVE BLACK LABEL”

knife-peeled

 

Weight: kg 8 whit 1 kg maximum tolerance

Maturation: 16/18 months

Storage instructions: temperature +3°/+6°C

Packing: 2-3 pieces in carboard boxes

 

 

               

 

This site uses cookies necessary for operation.

To learn more or opt out of all or some cookies click here.

By closing this banner, scrolling through this page, clicking on a link or continuing to browse, you consent to the use of cookies.