Ham RESERVE BLACK LABEL boned

 

riserva addobbo

 

 

Parma Ham boned

“RESERVE BLACK LABEL”

knife-peeled

 

Weight: kg 8 whit 1 kg maximum tolerance

Maturation: 16/18 months

Storage instructions: temperature +3°/+6°C

Packing: 2-3 pieces in carboard boxes

 

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